25 STAR AGED BALSAMIC VINEGAR
| Article number: | BV-25STR-500 |
| Availability: | In stock |
FLAVOR PROFILE
Years of aging in casks in Modena Italy has produced a stunning traditional balsamic vinegar - the viscous sweetness of a port wine, the essence of fruit - in one humble tradition.
SUGGESTIONS
The syrupy complex balsamic is rich on caprese salad, drizzled on fruit salad, paired with a mild traditional EVOO on simple salads. What a dream choice for aged balsamic lovers everywhere! This balsamic pairs well with most of our Infused Olive Oils as well as our Varietal (non-flavored) Extra Virgin Olive Oils.
INGREDIENTS
Grape must and wine vinegar
Absolutely Addictive! You will find MANY uses for this product!!
I received The Wild Olive 25 Star Aged Balsamic as a gift a couple of years ago, and I’ve been hooked ever since! The viscosity is perfect—thick (but not too thick) rich, and deliciously smooth—and the aged flavor adds incredible depth to any dish.
It’s a game-changer for caramelized onions when paired with The Wild Olive Tuscan Herb EVOO, bringing out a beautifully balanced sweetness. Of course, it’s a standout in a classic Caprese salad, but it also makes a fantastic salad dressing on its own. One of my favorite ways to use it is drizzled over Italian sausage and peppers, where it enhances the savory flavors with just the right touch of acidity and sweetness.
This balsamic is truly a staple in my kitchen. If you haven’t tried it yet and you are even THINKING about it-buy it now!!!
This dressing is the best dressing that I have ever tested- I eat it on my salads, fish, chicken, etc! I highly recommend this dressing.
I received the 25 star aged balsamic as a Christmas gift. Let me just say, the absolute BEST balsamic vinegar I have EVER had! Now a loyal "The Wild Olive" customer!
This stuff is great. Nice and thick from the bottle, coats salads and veggies. We like it on brussel sprouts. My kids like them now!
This Balsamic is the best I have ever had.